ICE CREAM
VENDING MACHINE / X11

1Machine=1Store

26+ countries 3000+ regions

This is the latest ice cream vending machine of our company, which has been exported to 26 countries and nearly 3,000 regions.

It covers a small area and is easy to move. It can automatically make and sell delicious ice cream in an unsupervised environment.

OUR ADVANTAGE

Through one kind of ice cream ingredient, three kinds of sauces, and three kinds of toppings, customers can make 59 different flavors of ice cream.

It can make 800 cups of ice cream in a row, and the ice cream still expand at a high rate. If you turn the cup upside down and it won't fall out.

Visible operation window allows customers to see the whole making process of ice cream.

TECHNOLOGY

Ice Extreme Refrigeration System

Innovative Refrigeration System for the Ice Cream Vending Machine

Better Refrigeration Performance

Higher Production Efficiency

Our company has independently developed ice extreme refrigeration system that combines with top-level compressors in the world.

This enables the machine to produce ice cream constantly and rapidly.

Puffing System

Requires the least amount of ingredients to create higher profits.

The ice cream produced by our machine is smooth and creamy without any ice crystals.

Remains in the cup when turn the cup upside down.

Our puffing system has been researched for many years and has gone through three generations of upgrades.

Huaxin ice cream vending machine develops its own puffing system. For the same size of ice cream, the machine made by Huaxin needs the least raw materials and has the highest profit.

Our ice cream is rich, silky and creamy without any ice crystals.

Pasteurization System

Innovative Pasteurization System for the Ice Cream Vending Machine

Food safety is more secure Cleanliness and Hygiene

Our company has developed its own pasteurization function for ice cream machine cores, which complies with the international food safety standards for dairy products. This method is widely adopted by leading dairy product factories and is recognized globally as a common method for dairy product sterilization.

Pasteurization is a disinfection method that effectively kills pathogens while preserving the nutritional qualities and flavors of the product. It is commonly used to define heat treatment methods that are necessary to eliminate various types of pathogenic bacteria.